Top Mango Producing Countries in the World: Where Does India Rank?

KKN Gurugram Desk | Mangoes are more than just a seasonal delicacy; they are a global agricultural commodity. Known for their rich taste, aroma, and varieties like Alphonso, Kesar, Dussehri, and Langda, mangoes are cultivated across tropical and subtropical countries. But the question arises:

Which country produces the most mangoes in the world?
Where does India stand in the global mango production rankings?

Let’s explore the top 7 mango-producing countries, with data compiled from global agricultural sources and the World Population Review (2023-24).

 1. India – The Largest Mango Producer in the World

India is the world’s leading producer of mangoes, accounting for nearly 50% of global production.

• Annual Production: Approx. 25 million metric tonnes

• Key Varieties: Alphonso, Kesar, Dussehri, Langda, Safeda

• Top Producing State: Uttar Pradesh, contributing 25–26% of national production

• Cultural Relevance: Mangoes are deeply rooted in Indian festivals, cuisine, and exports

India’s diverse climate, fertile soil, and regional varietals make it a global hub of mango cultivation, particularly appreciated in domestic and international markets alike.

 2. China – Expanding Cultivation and Local Demand

China ranks second globally in mango production.

• Annual Production: Around 3.8 million metric tonnes

• Growing Regions: Southern provinces like Hainan, Guangxi, and Yunnan

• Focus: Boosting both domestic consumption and exports

Despite the gap between India and China, the latter is quickly scaling its operations to tap into the global demand for mangoes.

3. Indonesia – Tropical Climate Fuels Growth

Indonesia holds the third spot, producing mangoes under favorable tropical conditions.

• Annual Production: Approx. 3.6 million metric tonnes

• Famous Regions: Java, Sumatra

• Notable Varieties: Gedong Gincu – prized for its flavor and color

Indonesia’s warm climate and heavy rainfall offer ideal conditions for large-scale mango farming.

4. Pakistan – Renowned for Sweetness and Quality

Pakistan stands at number four, globally admired for flavor-rich mangoes.

• Annual Production: Approx. 2.7 million metric tonnes

• Top Varieties: Chaunsa, Sindhri – known for sweetness and aroma

• Export Market: Major exporter to the Middle East, UK, and Europe

Mangoes form a major part of Pakistan’s agricultural identity and trade earnings.

5. Mexico – A Key Exporter to the USA and Beyond

Mexico ranks fifth, standing out as a global mango exporter.

• Annual Production: Approx. 2.4 million metric tonnes

• Export Specialties: Ataulfo, Tommy Atkins

• Markets: Primarily exported to North America and Europe

Mango farming plays a vital role in Mexico’s agricultural economy, supported by commercial-scale farming and export infrastructure.

6. Brazil – A Growing Mango Powerhouse

Brazil is the sixth-largest mango producer in the world.

• Annual Production: Approx. 2.1 million metric tonnes

• Cultivation Zones: Especially in the Northeast region

• Popular Varieties: Tommy Atkins

Thanks to its vast land and tropical environment, Brazil is becoming a significant player in the global mango market.

7. Malawi – Africa’s Mango Gem

Malawi secures the seventh position, becoming Africa’s top mango producer.

• Annual Production: Around 1.7 million metric tonnes

• Main Varieties: Kent, Keitt – noted for quality and sweetness

• Agricultural Strategy: Mango cultivation is rising in importance for food security and exports

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